Dr. Nur Alim Bahmid

Profile

Academic position	Associate Professor, Senior Lecturer, Reader
Research fields	Food Chemistry,Synthesis and Properties of Functional Materials
Keywords	Food Chemistry, Packaging Material, Antimicrobial Packaging, Food Packaging, Allyl isothiocyanate
Honours and awards	2025: Carl Friedrich von Siemens Research Fellowship / Alexander von Humboldt Foundation research fellowship for Postdocs 2025: The Best Researcher in Research Organization for Agriculture and Food, National Reserch and Innovation Agency (BRIN) 2024: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2023: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2020: Award for high quality published article in Health and Medicine field organised by Minister of Research and Technology and National Research and Innovation Agency, Indonesia. 2017: The 2nd Winner Prize of Poster Presentation in the course of Advanced Food Analysis 2017 organised by Graduate School VLAG Wageningen University and Research 2016: Indonesia Endowment Fund for Education (LPDP) fellowship for PhD Program 2016: 108 Indonesia Innovation 2016 "Friendly palm-based plastics : bioplastic produced from cellulose of palm oil empty bunches", Awarded by Business Innovation Center, and Minister of Research and High Education

Current contact address

Country	Germany
City	Freising
Institution	Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)

Host during sponsorship

Dr. Peter Muranyi	Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising
Start of initial sponsorship	01/02/2026

Programme(s)

2025	Humboldt Research Fellowship Programme for Postdocs

Publications (partial selection)

2026	Nur Alim Bahmid: Chapter 7 - Antimicrobial/Antioxidant agents in active food packaging. In: Swarna Jaiswal and Shubham Sharma and Amit K. Jaiswal, Active Food Packaging. Academic Press, 2026. 225-260
2026	Nur Alim Bahmid and Amit K. Jaiswal and Swarna Jaiswal: Chapter 8 - Edible and biodegradable food packaging: Recent developments and challenges in materials and applications. In: Swarna Jaiswal and Nur Alim Bahmid and Amit K. Jaiswal, Safety and Sustainability Aspects of Food Packaging. Academic Press, 2026. 207-249
2026	Ariyanto, Hermawan Dwi and Paramita, Vita and Atmanto, Ireng Sigit and Bahmid, Nur Alim and Amal, Daffa Ikhlasul and Putri, Salza Medina and Ningsih, Wikalimma and Hapsari, Fatimah: Development of Chitosan-Based Films with Enhanced Hydrophobic and Antimicrobial Properties by Incorporating Piper betle L. Leaf Extract in β-Cyclodextrin with Beeswax Coating. In: Polysaccharides, 7, 2026,
2026	Lale Rozykulyyeva and Indah Miftakhul Janah and Moh. Rizkan Satori and Cecep Sutiono and Nur Alim Bahmid: Thermal curing and addition of essential oils improve structural durability of sustainable sponge-like aerogel for food absorbent pads. In: International Journal of Biological Macromolecules, 366, 2026, 152487
2025	Kurnia Sari and Fahrizal Yusuf Affandi and Bayu Nugraha and Muslih Anwar and Amin Pamungkas and Anggita Sari Praharasti and Indah Miftakhul Janah and Hernawan Hernawan and Nur Alim Bahmid: Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas. In: International Journal of Biological Macromolecules, 322, 2025, 146948
2025	Andi Nur Fajri Suloi and Andri Suwanto and Muslih Anwar and Ria Suryani and Muspirah Djalal and Februadi Bastian and Andi Dirpan and Nur Alim Bahmid: Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis. In: Journal of Agriculture and Food Research, 21, 2025, 101849